I decided to make a variation of a Moscow Mule today and this is what I came up with (via the interwebz). This recipe is heavy with Ginger but the outcome is more reminiscent of a Mojito. The Ginger Beer I used wasn’t as spicy as I had hoped and in making the Ginger Syrup, the Ginger was softened a lot. Next time, I’ll muddle the Mint with a couple of slices of fresh Ginger to add that zing that this cocktail so desperately needs. It’s a fine cocktail but not the one I was aiming for.
Gin Gin Gin Mule
2 oz. Gin
3/4 oz. Lime Juice
1/2 oz. Ginger Simple Syrup
Ginger Beer
4-6 Mint Leaves
2 oz. Gin
3/4 oz. Lime Juice
1/2 oz. Ginger Simple Syrup
Ginger Beer
4-6 Mint Leaves
2 Slices of Ginger
In a cocktail shaker, Muddle the Mint and Ginger until broken down. Add Ice, Gin, Lime Juice and Syrup. Shake and strain into a tumbler or high ball glass filled with ice and top with cold Ginger Beer. Garnish with a Sprig of Mint. Enjoy!
Gin Gin Gin Mule.